"I've had a couple of offers that I'm considering," she said. Moss, who lives in South East London, says she now wants to 'move on' from her current job as freelance caterer and open a restaurant of her own, with hopes to 'partner up with someone who’s got the same passion for food' as her. Keri Moss says now is the time to start working on achieving her ambitions I’ve had some great help and advice throughout this competition from Michel Roux to the likes of Tom Kerridge and guys at The Fat Duck. At the end of the day it’s now about just pushing on and doing something better." Having watched last night's final with Moss before eating together at Dinner by Heston Blumenthal, fellow winner Piotrowski added: "Of course these competitions give you a great platform. MasterChef: The Professionals has given me a very big boost to be able to achieve what I wanted." "I never thought I’d achieve this sort of thing and actually get to the point of opening a restaurant or restaurants of my own. "It’s a huge platform for me," Moss told BigHospitality this morning. And both chefs agree the competition has provided a springboard to the next step in their careers. Visit National Restaurant Awards websiteĪfter four intense heat weeks,41-year-old Moss and 30-year-old Piotrowski battled head-to-head in the semi-final before fending off competition from fellow finalist Oli Boon to become the fifth and sixth MasterChef: The Professionals winners.Follow National Restaurant Awards on social.The quarter final of MasterChef: The Professionals will be broadcast tonight on BBC One and BBC iPlayer. Mr Fitzgerald added he is very excited to hear what the critics think of his dishes. “Gibraltar has always been a food-centric community and that is what inspired me to become a chef in the first place so making it to the MasterChef: The Professionals quarter finals is a victory for all of us and for Llanito cuisine.” “The support I've received from the community has been absolutely incredible and I hope I, in turn, have made everyone proud too.” “I'm feeling exceptionally proud to be a Gibraltarian at the moment,” Mr Fitzgerald told the Chronicle.
Tonight’s episode will see Mr Fitzgerald prepare a two-course meal for judges Michelin-starred chef, Marcus Wareing highly-reputed chef, Monica Galetti, and celebrated MasterChef judge, Gregg Wallace. He sailed through to the quarter final with fellow competitor Dan Lee, a private chef from Birmingham. In the second round of the competition Mr Fitzgerald wowed the judges with his blackberry dessert, despite the lamb in is main course being undercooked.
#Masterchef the professionals finalists series
The show is back for its 14th series and earlier this week Mr Fitzgerald appeared on the first episode where he was judged on his elevated version of ‘bangers and mash’ with beer and onion gravy.īut it was his final dish which cemented his place in the quarter final. Gibraltarian chef Nico Fitzgerald will be in tonight’s quarter final of MasterChef: The Professionals broadcast on BBC One at 9.30pm.
By Gabriella Peralta Share 12th November 2021
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